COOKERY DEMONSTRATIONS WITH TASTINGS
HANDS-ON FOOD ACTIVITIES
FOR ALL AGE GROUPS
At museums, historic properties, events such as Apple Days, schools, Family Learning and Reminiscence sessions.
COOKERY COURSES AND WORKSHOPS
For all age groups and abilities and in assorted venues, including in your own home.
In consultancy and hands-on roles.
HISTORICAL FOOD RESEARCH
JUDGING FOR FOOD AND DRINK AWARDS
Food History and Traditions (multiperiod)
Apples and other Tree Fruit, and Orchards
Hedgerow and Wild Foods
Growing / Cooking / Eating
Local and Seasonal Foods